Sweet Potato Brulee

I'll be making this for both family's Thanksgiving dinners this year. I love sweet potatoes!!

Serving size: 1/2 cup
# of Servings: 14 
Points Plus: 3pp per serving

Ingredients:

• 5 1/2 lbs sweet potatoes, peeled and boiled until soft (6 cups cooked)
• 3/4 cup 1% milk
• 3 tbsp light butter, softened
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup unpacked light brown sugar

Directions:

When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth.  Spoon into a 9 x 9 or 11 x 7-inch baking dish. 
Preheat the broiler. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts, careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).